The list is long, but just ask, and he’ll whip up any kind of food you’d like. He has served whole foods and sushi menus at retreats, haute French cuisine at the fanciest parties, and Mexican street food at his «Papacitos» restaurant in Brooklyn. His experience includes serving as Head Chef at an Alaskan backcountry fishing lodge, Private Chef for the rich and famous (and his friends and family), and Executive chef and co-owner of several local establishments. All other items are sourced from local farms and companies.Ĭody has been cooking since he was 8 years old – when he staged a family Thanksgiving feast behind the curtain he attached to the kitchen doorway. These products are sold on The Standard’s shelves, with some of the product-makers using the Brooklyn Standard kitchen as an incubator for their creations. Brooklyn Standard inquires «what is Brooklyn making?». Its sustainability-conscious owners are focused on local employment and products, homemade food, being involved in the community, and «green» operations. Everything you love about your local Bodega: smokes, soda, cheap eats, egg on a roll, deli sandwiches, news paper and magazines, late night munchies, and now the new Standard arrives, of course in Brooklyn. It is the new standard for the «Bodega» giving the neighborhood what it needs. Its sustainability-conscious owners are focused on local employment and products, homemade food, being involved in the community, and «green» operations.īrooklyn Standard Deli LLC is a natural foods Grocery, Coffee Bar, Bakery, Convenience Mart, and Eatery.

It is the new standard for the «Bodega»: giving the neighborhood what it needs. Brooklyn Standard Deli LLC is a natural foods Grocery, Coffee Bar, Bakery, Convenience Mart, and Eatery.

Brooklyn standard seamless